Optimum yeast management is the basis for optimum beer quality
For high productivity and product quality in the brewery
Numerous production steps in the brewing process are affected by the yeast management or, in turn, affect it. A steadily high beer quality and a high brewery productivity greatly depend on the optimum handling of yeast.
The Steinecker yeast management provides the brewer with a comprehensive process from the pure yeast culture in the laboratory to the disposal of excessive yeast or spent yeast.
At a glance
Yeast propagation systems for the production of highly vital yeast strains − Continuous or batch operations in a one-tank process
Two- or three-tank processes are also possible if required by the customer
Use of a fully automatic process with a high hygiene standard