Customer and market
Customer and market-oriented, joint recipe and process development
Flexible solutions for every process step
Not only are beer recipes becoming more individual, complex and unusual, but the composition of ingredients is also varying more and more in the increasingly popular products made from alternative protein sources. But even the tiniest changes to the raw materials need to be well considered and thoroughly tested. This is exactly the reason why Steinecker has its own company centre: The Steinecker Technology Centre provides technologists from all over the world – and also Steinecker itself – with the opportunity to perform trials together and to test new technologies.
Test centre with versatile offer portfolio
- Joint recipe and process development
- Field tests and feasibility studies
- Plant optimisations
- Customer training courses and training for internal and external employees
The pillars of the Steinecker Technology Centre
Research and development
Field tests, feasibility studies, plant optimisations, global science collaboration
Teaching and academia
Customer training courses, training for internal and external employees, publications
Standard and alternatives
Brewing process, plant-based milk alternatives, fermented products
Beverages, milk and plant-based milk alternatives
Process Technology Centre
After product manufacturing in the Steinecker Technology Center, the products can be further processed in the Process Technology Center using the Pilot UHT system. The focus here is primarily on the thermal product treatment.
After product manufacturing in the Steinecker Technology Center, the products can be further processed in the Process Technology Center using the Pilot UHT system. The focus here is primarily on the thermal product treatment.
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